Il Duca
BASILICATA
Protected Geographical Indication (IGT)
White wine.
Basilicata – Protected Geographical Indication – Malvasia Bianco.
100% Malvasia Bianco.
Hilly zone of the municipality of Maschito (PZ), in the Monte Vulture area.
Calcareous, ochre-colored soil, rich in sandstone and volcanic debris.
450–600 meters above sea level.
Vertical trellis system, with a vine density of 4,500–5,000 plants per hectare.
Hand-harvested, late September to early October.
60–70 quintals.
White vinification, without skins, at a constant controlled temperature not exceeding 17 °c.
Straw yellow with light golden reflections.
Delicate notes with hints of citrus fruits.
Dry wine, medium-bodied, fresh and elegant, with pronounced acidity and complex minerality.
Excellent with fried seafood, vegetable fritters, flavorful semi-aged cheeses, and white pasta dishes from Mediterranean cuisine.
13% in vol.
10-12 °c.
Don Pasquale
BASILICATA
Protected Geographical Indication (IGT)
White wine.
Basilicata – Protected Geographical Indication.
100% Moscato Bianco.
Hilly zone of the municipality of Maschito (PZ), in the Monte Vulture area.
Calcareous, ochre-colored soil, rich in sandstone and volcanic debris.
450–600 meters above sea level.
Vertical trellis system, with a vine density of 4,500–5,000 plants per hectare.
Hand-harvested, late September to early October.
60–70 quintals.
White vinification, without skins, at a constant controlled temperature not exceeding 17 °c.
Straw yellow with light golden reflections.
Delicate notes with hints of citrus fruits.
Dry wine, medium-bodied, fresh and elegant, with pronounced acidity and complex minerality.
Excellent with fried seafood, vegetable fritters, flavorful semi-aged cheeses, and white pasta dishes from Mediterranean cuisine.
13,5% in vol.
10-12 °c.
Il Basento
AGLIANICO DEL VULTURE
Controlled Designation of Origin (DOC)
Red wine.
Aglianico del Vulture – Controlled Designation of Origin.
100% Aglianico del Vulture.
Hilly zone of the municipality of Maschito (PZ), in the Monte Vulture area.
Volcanic debris, cool and clay-rich soils.
450–600 meters above sea level.
Vertical trellis system, with a vine density of 4,500–5,000 plants per hectare.
Hand-harvested, from late October to mid-November.
60–70 quintals.
Traditional fermentation with maceration lasting approximately 15–20 days at controlled temperature.
Ruby red with garnet reflections.
Notes of ripe fruit, jams, and spices.
Dry wine with great structure; powerful and full-bodied on the palate, smooth and elegant, with well-balanced tannins.
Red pasta dishes, red meats and large roasts, game, and medium- to long-aged cheeses.
14% in vol.
18-20 °c.
Il Moro
AGLIANICO DEL VULTURE
Controlled Designation of Origin (DOC)
Red wine.
Aglianico del Vulture DOC
00% Aglianico del Vulture from over 20-year-old vineyards.
Hilly zone of the municipality of Maschito (PZ), Monte Vulture .area
Volcanic debris, cool and clay-rich soils.
450–600 m a.s.l.
Vertical trellis, 4,500–5,000 plants/ha.
Hand-picked, late October – mid-November.
40–50 quintals.
Traditional fermentation with maceration for 15–20 days at controlled temperature.
Ruby red with garnet reflections.
Notes of overripe fruit, jams, with light hints of toasted vanilla and cocoa.
Dry, full-bodied and powerful, smooth and elegant, with balanced tannins.
Red pasta dishes, red meats and large roasts, game, medium- to long-aged cheeses.
14% in vol.
18-20 °c.
L’Italico
AGLIANICO DEL VULTURE
Basilicata Typical Geographical Indication (IGT)
Red wine.
Basilicata Typical Geographical Indication (IGT)
100% Aglianico del Vulture.
Hilly zone of the municipality of Maschito (PZ), Monte Vulture area.
Volcanic debris, cool and clay-rich soils.
450–600 m a.s.l.
Vertical trellis, 4,500–5,000 plants/ha.
Hand-picked, late October – mid-November.
40–50 quintals.
Traditional fermentation with maceration for 15–20 days at controlled temperature.
Dark ruby red,
Notes of overripe fruit and cherry.
Dry, full-bodied and powerful, smooth and elegant, with balanced tannins.
Ideal with red pasta dishes and red meat dishes of Mediterranean cuisine; great for full-course meals.
16% in vol.
16-18 °c.
Femina
BASILICATA
Typical Geographical Indication (IGT)
Rosé wine.
Basilicata. Typical Geographical Indication (IGT).
100% Aglianico del Vulture.
Hilly zone of the municipality of Maschito (PZ), Monte Vulture area.
Multi-layer volcanic soils.
450–600 m a.s.l
Vertical trellis, 3,500–4,000 plants/ha.
Hand-picked, late October – mid-November.
60–70 quintals.
Saignée method, brief skin contact, fermentation of free-run must for about 25 days at low temperature.
Soft pink.
Notes of early fruit typical of a young Aglianico.
Dry, full-bodied, warm and enveloping.
Excellent with rustic, flavorful Mediterranean dishes, vegetable starters, and medium-aged cheeses.
14% in vol.
10-12 °c.
Il Nobile
AGLIANICO DEL VULTURE
Denomination of Controlled and Guaranteed Origin (DOCG)
Red wine.
Aglianico del Vulture Superiore – Denomination of Controlled and Guaranteed Origin (DOCG)
100% Aglianico del Vulture, from vineyards planted in 1938.
Hilly zone of the municipality of Maschito (PZ), Monte Vulture zone.
Volcanic debris, cool and clay-rich soils.
450–600 m a.s.l
Vertical trellis, 5,000–6,000 plants/ha.
Hand-picked, late October – mid-November.
30 quintals.
Traditional fermentation with maceration for 30 days at controlled temperature.
Ruby red with garnet reflections and bright highlights.
Notes of overripe fruit, jams, with light hints of toasted vanilla.
Dry, full-bodied, powerful and full on the palate, smooth, elegant, soft and balanced.
Red pasta dishes, red meats and large roasts, game, medium- to long-aged cheeses.
Depending on the vintage, 14–16% vol.
18-20 °c.
